Join community herbalist Jessica LaBrie for a deliciously hands-on (and in!) workshop & discover the recipes and tricks our ancestors used to get the most out of their harvest, from Apple Scrap Vinegar and Herb & Apple Vinaigrettes to Spiced Apple Sauce, mulled Cider, and more! Once you see how easy it is to turn your peels into "apple gold" (aka Apple Scrap Vinegar) and fill your larder with sauces, dressings, kitchen cleaners, health tonics, and more, you'll be amazed at all the fun and functional things you can make and the money you'll save. Pick an extra bag - you'll never throw out those scraps (or drops) again!
October 20 from 10-12 and 1-3
All ages welcome,
$8/person or $15/family.
All proceeds go towards supporting our community with low cost/sliding scale wellness services and scholarships for aspiring herbalists.